Chocolate Almond Apricot Brittle
35 mins (prep 15, cooking 20)
7 ingredients
1 servings
I saw Giada De Laurentiis make this on tv today so I decided to make it. It is very pretty and would make a nice gift. You could also serve it over ice-cream. This also works well with dried cranberries.

Categories:  <-60-mins , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , chocolate , food-gift , sweet , easy , candy , healthy , vegetarian , stove-top , dessert ,
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Serving Size (1301.8 g)
Servings 1
Amount per Serving
Calories 3817.54 Calories from Fat 245.97
% Daily Value *
Total Fat 27.33g 42.04%
Saturated Fat 11.53g 57.63%
Trans Fat 0.0g %
Cholesterol 24.84mg 8.28%
Sodium 444.81mg 18.53%
Total Carbohydrate 935.78g 311.93%
Dietary Fiber 17.27 g 69.09%
Sugars 834.82 g %
Protein 14.23g 28.46%
Vitamin A 8638.27IU% Vitamin C 3.55mg%
Calcium 186.91mg% Iron 9.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds


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