Chocolate Almond Bacon Bars
240 mins (prep 180, cooking 60)
6 ingredients
20 servings
From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!

Categories:  chocolate , candy , <-4-hours , time-to-make , dessert ,
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Serving Size (61.62 g)
Servings 20
Amount per Serving
Calories 304.7 Calories from Fat 229.95
% Daily Value *
Total Fat 25.55g 786.14%
Saturated Fat 9.35g 934.77%
Trans Fat 0.19g %
Cholesterol 44.33mg 295.51%
Sodium 313.49mg 261.24%
Total Carbohydrate 10.47g 69.8%
Dietary Fiber 1.7 g 136.08%
Sugars 7.52 g %
Protein 8.89g 355.61%
Vitamin A 268.05IU% Vitamin C 0.11mg%
Calcium 36.94mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, semisweet chocolate