Chocolate Almond Croissants
180 mins (prep 180)
9 ingredients
24 servings
I found this recipe on line a few years ago...(can't remember where) It makes the best croissants. light and fluffy just like you would find in any bakery! this recipe is for a BIG batch because I use it at the restaurant and it will make approximately 24 big croissants or 48 smaller ones. you can omit the chocolate and almonds and have plain croissants as well. You can also freeze any dough that you have left for a later use. this recipe also works well for Struedels or anything that needs a puff pastry

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (47.94 g)
Servings 24
Amount per Serving
Calories 227.61 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 516.91%
Saturated Fat 3.37g 404.23%
Trans Fat 0.12g %
Cholesterol 21.75mg 174.0%
Sodium 514.98mg 514.98%
Total Carbohydrate 16.52g 132.13%
Dietary Fiber 2.46 g 236.6%
Sugars 13.09 g %
Protein 11.06g 530.95%
Vitamin A 127.79IU% Vitamin C 1.14mg%
Calcium 290.99mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, unbleached flour, cold butter, semisweet mini chocolate chips