Chocolate and Almond Cookies
45 mins (prep 30, cooking 15)
13 ingredients
35-45 servings
This cookie contains both cocoa and dark chocolate, with nibbed almonds added -- simple and just right to help fill the holiday cookie tins! Depending on how large or small you roll the little batter balls, you'll get between 35 and 45 cookies. If you cannot find the nibbed almonds, simply crush flaked almonds. I use a good-quality semi-sweet dark chocolate slab for this recipe, not choc chips. Not a very sweet cookie.

Categories:  <-60-mins , pasta,-rice-and-grains , chocolate , hand-formed-cookies , kid-friendly , african , south-african , from-scratch , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (18.32 g)
Servings 35
Amount per Serving
Calories 97.2 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 388.65%
Saturated Fat 3.62g 633.42%
Trans Fat 0.21g %
Cholesterol 13.93mg 162.54%
Sodium 102.54mg 149.54%
Total Carbohydrate 7.99g 93.19%
Dietary Fiber 0.84 g 118.22%
Sugars 6.12 g %
Protein 1.2g 84.04%
Vitamin A 162.16IU% Vitamin C 0.01mg%
Calcium 21.0mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence