Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) Recipe

Cook Eat Share
70 mins (prep 40, cooking 30)
11 ingredients
8-10 servings
A delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens.

Categories:  italian ,
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Serving Size (22.75 g)
Servings 8
Amount per Serving
Calories 14.62 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.46%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 5.22g 13.92%
Dietary Fiber 0.34 g 11.04%
Sugars 3.8 g %
Protein 0.1g 1.63%
Vitamin A 4.8IU% Vitamin C 0.52mg%
Calcium 1.65mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, medium eggplants, or