Chocolate and Nut Slice
125 mins (prep 5, cooking 120)
9 ingredients
10 servings
This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'

Categories:  technique , beginner-cook , comfort-food , taste~mood , no-cook , equipment , <-4-hours , refrigerator , bar-cookie , time-to-make , chocolate , toddler-friendly , served-cold , sweet , easy , kid-friendly , presentation , cakes , stove-top , cookie-and-brownie , dessert ,
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Serving Size (54.49 g)
Servings 10
Amount per Serving
Calories 50.85 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 60.16%
Saturated Fat 2.43g 121.65%
Trans Fat 0.13g %
Cholesterol 10.62mg 35.42%
Sodium 11.02mg 4.59%
Total Carbohydrate 3.37g 11.23%
Dietary Fiber 0.07 g 2.7%
Sugars 3.03 g %
Protein 0.72g 14.49%
Vitamin A 119.76IU% Vitamin C 0.0mg%
Calcium 20.99mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rich tea biscuits, sliced almonds, semi-sweet chocolate, dark