Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)
85 mins (prep 30, cooking 55)
12 ingredients
1 servings
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!

Categories:  egg-free , cheesecake , vegan , lactose-free , free-of... , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (1717.65 g)
Servings 1
Amount per Serving
Calories 3106.33 Calories from Fat 1037.16
% Daily Value *
Total Fat 115.24g 177.3%
Saturated Fat 25.62g 128.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1853.28mg 77.22%
Total Carbohydrate 489.65g 163.22%
Dietary Fiber 11.69 g 46.75%
Sugars 401.24 g %
Protein 47.61g 95.22%
Vitamin A 2071.72IU% Vitamin C 20.48mg%
Calcium 448.8mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oreo cookies, firm, light