Chocolate Anzac Biscuits
22 mins (prep 10, cooking 12)
9 ingredients
24 servings
I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!

Categories:  beginner-cook , chocolate , <-30-mins , easy , 3-steps-or-less , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (65.91 g)
Servings 24
Amount per Serving
Calories 193.12 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 210.08%
Saturated Fat 3.21g 384.79%
Trans Fat 0.17g %
Cholesterol 11.2mg 89.58%
Sodium 209.14mg 209.14%
Total Carbohydrate 33.12g 264.97%
Dietary Fiber 1.3 g 124.5%
Sugars 19.18 g %
Protein 2.99g 143.5%
Vitamin A 130.82IU% Vitamin C 0.03mg%
Calcium 35.42mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, golden syrup, boiling water, dark