Chocolate Babka


food network
285 mins (prep 30, cooking 45)
14 ingredients
24 servings


Categories:  cake , jewish-cooking , breakfast , nuts , for-a-crowd , brunch , spring , chocolate , winter , eggs , european , fall , summer , baking , dessert ,
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Ingredients

Nutrition

Serving Size (60.89 g)
Servings 24
Amount per Serving
Calories 245.93 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 248.18%
Saturated Fat 4.16g 499.03%
Trans Fat 0.23g %
Cholesterol 13.25mg 105.98%
Sodium 209.81mg 209.81%
Total Carbohydrate 43.88g 351.04%
Dietary Fiber 1.22 g 117.29%
Sugars 18.68 g %
Protein 3.56g 171.07%
Vitamin A 155.64IU% Vitamin C 0.0mg%
Calcium 15.81mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cake yeast, warm milk, , , almond paste
 

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