Chocolate Babycakes


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
8 servings
This is an adopted recipe in which I discovered an error when I gave it a go for the first time. The original recipe did not include the initial 3 ounces of chocolate for the cake batter. I was mid-way through preparation when I noticed the error and did a quick web search for similar recipes. While I did not find this exact recipe, I did find others that led me to the 3 ounce proportion for the chocolate. The other recipes that I found online referenced a molten middle for the little cakes. Baking 15 minutes didn't leave me with any gooey chocolate spilling out. Perhaps the bake time is a little long, or perhaps this cake isn't the "molten" type. I don't know. I am really not a baker, but the cakes were still little bites of deliciousness. Tiny and perfect for that chocolate craving at the end of meal, but not so big to make you feel guilty for ignoring your diet and eating it.

Categories:  <-30-mins , hand-formed-cookies , oven , equipment , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (19.06 g)
Servings 8
Amount per Serving
Calories 77.59 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 54.35%
Saturated Fat 2.76g 110.37%
Trans Fat 0.12g %
Cholesterol 13.02mg 34.71%
Sodium 26.94mg 8.98%
Total Carbohydrate 9.6g 25.6%
Dietary Fiber 0.24 g 7.65%
Sugars 7.5 g %
Protein 0.37g 5.85%
Vitamin A 146.92IU% Vitamin C 0.35mg%
Calcium 4.72mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, semisweet chocolate
 

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