Chocolate Banana Bread
70 mins (prep 15, cooking 55)
14 ingredients
1 servings
A 'quick bread' based on a cake mixture but baked in a loaf pan. I was in the situation where I had 3 over-ripe bananas, a bit too soft for eating but perfect for a cake. Normally I would make a simple banana bread or banana cake for my husband, but as he is away on a trip, I have a brother-in-law to contend with who won't think of eating anything that looks remotely healthy. So I made this wonderful loaf, with the goodness of bananas and the comfort of chocolate. Enjoy.

Categories:  quick-breads , fruit , <-4-hours , egg , low-sodium , low-in... , coffee-cakes , tropical-fruits , eggs~dairy , time-to-make , chocolate , easy , bananas , breads , vegetarian ,
Share on Newzsocial



Serving Size (948.4 g)
Servings 1
Amount per Serving
Calories 4275.68 Calories from Fat 1790.28
% Daily Value *
Total Fat 198.92g 306.02%
Saturated Fat 78.03g 390.16%
Trans Fat 4.1g %
Cholesterol 268.75mg 89.58%
Sodium 1865.26mg 77.72%
Total Carbohydrate 607.48g 202.49%
Dietary Fiber 33.8 g 135.22%
Sugars 249.72 g %
Protein 65.19g 130.38%
Vitamin A 3147.41IU% Vitamin C 1.54mg%
Calcium 623.16mg% Iron 27.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, white chocolate chips