Chocolate-Banana Bread Puddings
35 mins (prep 10, cooking 25)
9 ingredients
12 servings
I found this recipe in the Everyday with Rachel Ray magazine. I have yet to try it but it sounds good. If you want to lighten it up, you may be able to substitute wheat bread for white, skim milk for whole, and dark chocolate for milk chocolate.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (13.99 g)
Servings 12
Amount per Serving
Calories 51.01 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 16.82%
Saturated Fat 0.57g 34.25%
Trans Fat 0.01g %
Cholesterol 7.78mg 31.13%
Sodium 52.44mg 26.22%
Total Carbohydrate 7.32g 29.27%
Dietary Fiber 0.0 g 0.0%
Sugars 7.29 g %
Protein 3.44g 82.47%
Vitamin A 27.76IU% Vitamin C 0.57mg%
Calcium 120.54mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, milk chocolate candy bars