Chocolate-Banana Bundt Cake
65 mins (prep 20, cooking 45)
15 ingredients
1 servings
I often have ripe bananas and as much as I love banana bread I was looking for something totally different. I found this recipe by María del Mar Sacasa. Its absolutely wonderful. Interesting combination of banana and chocolate in a decadent cake.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1380.4 g)
Servings 1
Amount per Serving
Calories 3957.33 Calories from Fat 2619.9
% Daily Value *
Total Fat 291.1g 447.85%
Saturated Fat 140.85g 704.23%
Trans Fat 7.76g %
Cholesterol 550.09mg 183.36%
Sodium 4557.84mg 189.91%
Total Carbohydrate 322.77g 107.59%
Dietary Fiber 38.19 g 152.75%
Sugars 48.32 g %
Protein 62.29g 124.58%
Vitamin A 6556.45IU% Vitamin C 33.48mg%
Calcium 727.92mg% Iron 22.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, instant espresso powder, packed dark brown sugar, large eggs, pure vanilla extract, confectioners' sugar