Chocolate Banana Chocolate Chip Bundt Cake
70 mins (prep 10, cooking 60)
11 ingredients
14-16 servings
After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

Categories:  chocolate , cakes , number-of-servings , <-4-hours , to-go... , time-to-make , for-large-groups , dessert ,
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Serving Size (73.89 g)
Servings 14
Amount per Serving
Calories 254.97 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 244.04%
Saturated Fat 6.29g 440.62%
Trans Fat 0.28g %
Cholesterol 21.72mg 101.34%
Sodium 239.24mg 139.56%
Total Carbohydrate 41.16g 192.07%
Dietary Fiber 2.61 g 145.95%
Sugars 18.57 g %
Protein 3.18g 89.08%
Vitamin A 238.83IU% Vitamin C 1.64mg%
Calcium 49.9mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4