Chocolate Banana Loaf
80 mins (prep 20, cooking 60)
10 ingredients
8 servings
A good way to use up ripe bananas. It uses semi-sweet chocolate chips and has no eggs.

Categories:  quick-breads , chocolate , lunch~snacks , easy , healthy , breads , <-4-hours , snack , time-to-make ,
Share on Newzsocial



Serving Size (44.77 g)
Servings 8
Amount per Serving
Calories 187.3 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 110.27%
Saturated Fat 5.33g 213.04%
Trans Fat 0.32g %
Cholesterol 23.75mg 63.32%
Sodium 222.72mg 74.24%
Total Carbohydrate 23.57g 62.85%
Dietary Fiber 3.21 g 102.76%
Sugars 1.94 g %
Protein 5.32g 85.04%
Vitamin A 255.53IU% Vitamin C 0.21mg%
Calcium 90.13mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, firmly packed brown sugar, mashed banana, finely chopped pecans