Chocolate Banana Muffin
95 mins (prep 60, cooking 35)
11 ingredients
18 servings
I used a blueberry muffin recipe I tried before, but replace the blueberry with banana bits... it was an pleasant surprise - I was experimenting with the stuff left in my fridge basically... You know the trouble to finish off banana before they all go brown... But it turned out really really really nice! Give it a go if you are in the mood of experimental muffin :)

Categories:  chocolate , weeknight , sweet , european , cupcake , cakes , taste~mood , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (47.37 g)
Servings 18
Amount per Serving
Calories 201.66 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 233.32%
Saturated Fat 5.23g 470.61%
Trans Fat 0.32g %
Cholesterol 21.2mg 127.17%
Sodium 221.85mg 166.39%
Total Carbohydrate 30.02g 180.12%
Dietary Fiber 1.11 g 79.9%
Sugars 12.89 g %
Protein 2.57g 92.66%
Vitamin A 246.78IU% Vitamin C 0.0mg%
Calcium 66.9mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, large