Chocolate Banana Muffins
30 mins (prep 10, cooking 20)
14 ingredients
12 servings
This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole wheat flour.

Categories:  quick-breads , fruit , north-american , equipment , brunch , tropical-fruits , time-to-make , muffins , chocolate , <-30-mins , easy , oven , bananas , canadian , breads , vegetarian ,
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Serving Size (70.38 g)
Servings 12
Amount per Serving
Calories 204.55 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 91.13%
Saturated Fat 3.05g 182.99%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 315.79mg 157.89%
Total Carbohydrate 36.23g 144.92%
Dietary Fiber 1.04 g 49.99%
Sugars 26.6 g %
Protein 4.88g 117.16%
Vitamin A 156.86IU% Vitamin C 3.04mg%
Calcium 128.84mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana chips