Chocolate Banana Nut Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!

Categories:  <-60-mins , quick-breads , muffins , chocolate , breads , time-to-make ,
Share on Newzsocial



Serving Size (72.44 g)
Servings 12
Amount per Serving
Calories 334.7 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 295.42%
Saturated Fat 0.88g 52.84%
Trans Fat 0.17g %
Cholesterol 6.9mg 27.6%
Sodium 372.91mg 186.46%
Total Carbohydrate 40.59g 162.38%
Dietary Fiber 1.22 g 58.46%
Sugars 19.57 g %
Protein 9.18g 220.22%
Vitamin A 17.92IU% Vitamin C 0.67mg%
Calcium 196.67mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, mashed ripe banana