Chocolate Beet Cupcakes
85 mins (prep 60, cooking 25)
15 ingredients
12 servings
this is a fun fall project! You can of course roast your beets first; I took the lazy way out.If you want to use roasted beet, do them in the microwave.. Wear plastic gloves while working with the beets.

Categories:  seasonal , cupcake , north-american , cakes , canadian , <-4-hours , vegetable , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (98.29 g)
Servings 12
Amount per Serving
Calories 382.31 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 189.51%
Saturated Fat 6.42g 385.15%
Trans Fat 0.4g %
Cholesterol 27.68mg 110.71%
Sodium 274.07mg 137.04%
Total Carbohydrate 70.69g 282.74%
Dietary Fiber 0.34 g 16.22%
Sugars 54.26 g %
Protein 3.27g 78.47%
Vitamin A 313.19IU% Vitamin C 0.0mg%
Calcium 46.54mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced beets, beet juice