Chocolate Beet Cupcakes With Orange Cream Cheese Frosting
40 mins (prep 20, cooking 20)
20 ingredients
24 servings
Delish! Got these from a cooking light cookbook and they were quite a hit. I did of course change them to choc. So if you want the original recipe just omit the cocoa powder. Enjoy!

Categories:  <-60-mins , chocolate , cupcake , cakes , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
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Serving Size (81.66 g)
Servings 24
Amount per Serving
Calories 266.93 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 191.07%
Saturated Fat 0.44g 52.99%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 108.73mg 108.73%
Total Carbohydrate 54.84g 438.72%
Dietary Fiber 1.14 g 109.79%
Sugars 43.21 g %
Protein 1.78g 85.56%
Vitamin A 6.82IU% Vitamin C 0.93mg%
Calcium 35.23mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground ginger, low-fat milk, grated orange rind, reduced-fat cream cheese, finely chopped walnuts