Chocolate Berries Cake With Mascarpone
75 mins (prep 45, cooking 30)
19 ingredients
12 servings
I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.

Categories:  swiss , tarts , fruit , seasonal , european , german , <-4-hours , spring , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (132.0 g)
Servings 12
Amount per Serving
Calories 408.99 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 201.24%
Saturated Fat 5.74g 344.32%
Trans Fat 0.35g %
Cholesterol 22.96mg 91.83%
Sodium 790.47mg 395.23%
Total Carbohydrate 73.29g 293.14%
Dietary Fiber 4.74 g 227.34%
Sugars 24.64 g %
Protein 8.88g 213.19%
Vitamin A 851.22IU% Vitamin C 7.3mg%
Calcium 239.81mg% Iron 11.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, glaze, syrup