Chocolate Berry Tofu Cake
50 mins (prep 15, cooking 35)
12 ingredients
8 servings
Moist chocolate cake with subtle berry flavour. Excellent introduction to tofu in a dessert. Only you will know it is made with tofu. 1 cup whole wheat flour and 1/2 cup all-purpose flour may be substituted for 1 1/2 cups all-purpose flour.

Categories:  <-60-mins , free-of... , equipment , soy~tofu , time-to-make , egg-free , chocolate , cakes , beans , oven , number-of-servings , vegetarian , dessert ,
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Serving Size (124.0 g)
Servings 8
Amount per Serving
Calories 370.09 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 146.8%
Saturated Fat 2.97g 118.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 597.95mg 199.32%
Total Carbohydrate 56.07g 149.51%
Dietary Fiber 3.88 g 124.29%
Sugars 24.35 g %
Protein 10.48g 167.74%
Vitamin A 334.15IU% Vitamin C 0.29mg%
Calcium 300.58mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, semi-sweet chocolate chips