Chocolate Black Tea Cake
110 mins (prep 40, cooking 70)
9 ingredients
12 servings
From Marlies Monika at Original author's note: "This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!"

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (75.48 g)
Servings 12
Amount per Serving
Calories 345.35 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 299.01%
Saturated Fat 10.16g 609.62%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 323.49mg 161.75%
Total Carbohydrate 49.28g 197.11%
Dietary Fiber 0.57 g 27.18%
Sugars 32.86 g %
Protein 2.32g 55.67%
Vitamin A 493.14IU% Vitamin C 0.0mg%
Calcium 116.82mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed black tea, dry breadcrumbs, unsweetened cocoa powder, chopped hazelnuts