Chocolate Blackout Cake
80 mins (prep 40, cooking 40)
17 ingredients
1 servings
(Mean Chef adoptee) I have tried many versions of the famous New York blackout cake. After many trials I have settled on this one by Wayne Harley Brachman - Retro Desserts. It is awsome. Source: "Retro Desserts". Use Dark Chocolate Ganache for icing. Adopted 9/06

Categories:  chocolate , weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (2477.09 g)
Servings 1
Amount per Serving
Calories 11120.22 Calories from Fat 4283.82
% Daily Value *
Total Fat 475.98g 732.28%
Saturated Fat 288.12g 1440.58%
Trans Fat 6.96g %
Cholesterol 664.55mg 221.52%
Sodium 5477.32mg 228.22%
Total Carbohydrate 1552.85g 517.62%
Dietary Fiber 76.11 g 304.44%
Sugars 1151.53 g %
Protein 182.22g 364.44%
Vitamin A 5494.34IU% Vitamin C 17.1mg%
Calcium 4492.65mg% Iron 101.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, strong brewed coffee, ganache, unsweetened cocoa powder, large egg, large egg yolks, ganache