Chocolate Blossoms ( Filipino Cookie) Recipe

Cook Eat Share
42 mins (prep 30, cooking 12)
8 ingredients
8 servings
have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use cocoa powder.

Categories:  kid-friendly , filipino ,
Share on Newzsocial



Serving Size (149.38 g)
Servings 8
Amount per Serving
Calories 635.65 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 225.73%
Saturated Fat 11.45g 457.99%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 351.77mg 117.26%
Total Carbohydrate 117.02g 312.05%
Dietary Fiber 0.96 g 30.69%
Sugars 89.63 g %
Protein 3.82g 61.18%
Vitamin A 554.31IU% Vitamin C 0.0mg%
Calcium 79.25mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, unsweetened chocolate