Chocolate Blueberry Cake
50 mins (prep 20, cooking 30)
14 ingredients
8 servings
I found this recipe on The Fat Free Vegan site. I did change a few things to suit my tastes. The recipe didn't call for it, but I infused and glazed my cake with some rhubarb syrup. This gave it a nice shine. The flavour isn't overly sweet. DH really enjoyed it and he's not one to eat cake.

Categories:  <-60-mins , egg-free , free-of... , time-to-make ,
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Serving Size (56.13 g)
Servings 8
Amount per Serving
Calories 84.28 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 23.31%
Saturated Fat 0.93g 37.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.22mg 48.41%
Total Carbohydrate 20.91g 55.76%
Dietary Fiber 4.54 g 145.3%
Sugars 13.11 g %
Protein 2.52g 40.28%
Vitamin A 14.98IU% Vitamin C 2.7mg%
Calcium 66.47mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white wheat flour, filtered water