Chocolate-Bottom Mini-Cupcakes


RecipeLand.com
33 mins (prep 10, cooking 23)
12 ingredients
24 servings
These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.

Categories:  low-cholesterol , cake , chocolate , trans--fat-free , baked-goods , cheese , dessert ,
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Ingredients

Nutrition

Serving Size (55.3 g)
Servings 24
Amount per Serving
Calories 157.25 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 150.84%
Saturated Fat 0.64g 77.27%
Trans Fat 0.08g %
Cholesterol 1.13mg 9.07%
Sodium 278.38mg 278.38%
Total Carbohydrate 28.06g 224.51%
Dietary Fiber 1.46 g 140.61%
Sugars 20.17 g %
Protein 3.31g 158.72%
Vitamin A 6.08IU% Vitamin C 0.02mg%
Calcium 50.53mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, , batter
 

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