Chocolate Bundt Cake
105 mins (prep 45, cooking 60)
13 ingredients
10 servings
This recipe is a great one. It is so moist and rich on the inside, that you might want to make it over and over again. Please make it and post comments, I would love to hear them.

Categories:  comfort-food , taste~mood , <-4-hours , leftovers , time-to-make , holiday , toddler-friendly , kid-friendly , cakes , savory , infant~baby-friendly , from-scratch , dessert ,
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Serving Size (171.97 g)
Servings 10
Amount per Serving
Calories 597.99 Calories from Fat 217.26
% Daily Value *
Total Fat 24.14g 371.32%
Saturated Fat 15.17g 758.47%
Trans Fat 0.8g %
Cholesterol 59.15mg 197.17%
Sodium 577.05mg 240.44%
Total Carbohydrate 93.28g 310.93%
Dietary Fiber 1.57 g 62.65%
Sugars 68.7 g %
Protein 4.74g 94.84%
Vitamin A 671.09IU% Vitamin C 0.24mg%
Calcium 72.26mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, heavy whipping cream