Chocolate Bundt Cake With Peppermint Glaze
80 mins (prep 20, cooking 60)
13 ingredients
16 servings
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)

Categories:  holiday , seasonal , winter , cakes , fall , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (101.42 g)
Servings 16
Amount per Serving
Calories 445.03 Calories from Fat 222.03
% Daily Value *
Total Fat 24.67g 607.14%
Saturated Fat 4.57g 365.86%
Trans Fat 0.38g %
Cholesterol 8.28mg 44.17%
Sodium 328.07mg 218.71%
Total Carbohydrate 57.95g 309.06%
Dietary Fiber 0.98 g 62.58%
Sugars 34.28 g %
Protein 3.44g 110.21%
Vitamin A 63.55IU% Vitamin C 0.28mg%
Calcium 75.32mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, hot water, crushed candy canes