Chocolate Burfi (Balochistan)
30 mins (prep 5, cooking 25)
6 ingredients
18 servings
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Chocolate burfi is a traditional sweet made with maida flour, sugar, cocoa powder, milk and ghee.

Categories:  chocolate , <-30-mins , easy , 3-steps-or-less , nuts , southwest-asia-(middle-east) , cookie-and-brownie , brownies , time-to-make , dessert ,
Share on Newzsocial



Serving Size (60.93 g)
Servings 18
Amount per Serving
Calories 285.73 Calories from Fat 130.32
% Daily Value *
Total Fat 14.48g 400.85%
Saturated Fat 8.71g 783.47%
Trans Fat 0.0 %
Cholesterol 38.25mg 229.5%
Sodium 98.83mg 74.12%
Total Carbohydrate 37.42g 224.49%
Dietary Fiber 0.8 g 57.26%
Sugars 29.56 g %
Protein 3.58g 128.84%
Vitamin A 415.07IU% Vitamin C 0.38mg%
Calcium 83.27mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, finely chopped cashews