Chocolate Butter Glaze
35 mins (prep 5, cooking 30)
3 ingredients
16 servings
From Baker's Dozen Cookbook. I used this to glaze Rich Chocolate Cake (under my recipe) and the glaze is unbelievably delicious with a shiny finish. Easy to prepare and it's perfect for a cake that does not require refrigeration (suitable for tropical weather such as Singapore). Serve frosted cake at room temperature. Use best quality chocolate for good results (i used Valrhona). The prep time is for the microwave method for preparing the glaze only (glazing cake not included). Yield is 1 1/2 cups which is perfect for a 9 inch cake.

Categories:  <-60-mins , microwave , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , chocolate , cake-fillings-and-frostings , easy , cakes , number-of-servings , dessert , for-large-groups ,
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Serving Size (21.88 g)
Servings 16
Amount per Serving
Calories 110.59 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 200.0%
Saturated Fat 5.22g 417.29%
Trans Fat 0.28g %
Cholesterol 15.9mg 84.8%
Sodium 121.49mg 80.99%
Total Carbohydrate 10.87g 57.99%
Dietary Fiber 0.57 g 36.29%
Sugars 8.75 g %
Protein 0.49g 15.62%
Vitamin A 186.36IU% Vitamin C 0.0mg%
Calcium 15.99mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4