Chocolate Buttermilk Cake With a Sour Cream Frosting
90 mins (prep 30, cooking 60)
13 ingredients
10-12 servings
A lovely dark, moist cake. The frosting is creamy and refreshing and is nice on other cakes too. It’s a recipe from Judith Olney.

Categories:  chocolate , sweet , north-american , cakes , oven , taste~mood , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (150.78 g)
Servings 10
Amount per Serving
Calories 459.49 Calories from Fat 290.43
% Daily Value *
Total Fat 32.27g 496.45%
Saturated Fat 20.21g 1010.67%
Trans Fat 0.78g %
Cholesterol 95.61mg 318.69%
Sodium 246.27mg 102.61%
Total Carbohydrate 43.57g 145.24%
Dietary Fiber 1.57 g 62.66%
Sugars 38.02 g %
Protein 3.73g 74.55%
Vitamin A 1078.07IU% Vitamin C 0.36mg%
Calcium 134.26mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted all-purpose flour, hot water, confectioners' sugar