Chocolate Caillat Tart Crust Recipe

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20 mins (prep 5, cooking 15)
8 ingredients
8 - 12 servings
Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with Chocolate Caillat Crust) at the same time. Make the filling while the crust bakes. When you remove the crust from the oven, turn the oven down to 350° and finish baking the tart.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (58.14 g)
Servings 8
Amount per Serving
Calories 250.39 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 156.81%
Saturated Fat 7.97g 318.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 76.76mg 25.59%
Total Carbohydrate 31.71g 84.55%
Dietary Fiber 0.97 g 31.01%
Sugars 17.12 g %
Protein 2.73g 43.62%
Vitamin A 370.51IU% Vitamin C 0.03mg%
Calcium 25.8mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground cloves