Chocolate Cake and Frosting With Raspberry Filling
50 mins (prep 15, cooking 35)
14 ingredients
12 servings
From the Hershey's Cocoa container. This is super easy and very rich -- almost as easy as a boxed mix and a million times better. It's pretty hard to goof up this one. I'm posting it here in case Hershey's starts printing something else on that container. I like to spread seedless raspberry preserves in between the layers. It's a very dangerous cake to have around.

Categories:  <-60-mins , chocolate , cakes , time-to-make , dessert ,
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Serving Size (179.34 g)
Servings 12
Amount per Serving
Calories 764.62 Calories from Fat 181.62
% Daily Value *
Total Fat 20.18g 372.56%
Saturated Fat 7.02g 420.92%
Trans Fat 0.58g %
Cholesterol 30.4mg 121.58%
Sodium 687.13mg 343.57%
Total Carbohydrate 141.19g 564.75%
Dietary Fiber 2.91 g 139.54%
Sugars 122.2 g %
Protein 8.83g 211.97%
Vitamin A 272.39IU% Vitamin C 0.82mg%
Calcium 238.28mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, seedless raspberry preserves