Chocolate Cake Brownies
60 mins (prep 30, cooking 30)
8 ingredients
30 servings
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe came down from my grandmother. It makes a 9 x 13" pan full of brownies!

Categories:  <-60-mins , bar-cookie , low-in... , low-sodium , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (37.55 g)
Servings 30
Amount per Serving
Calories 157.87 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 307.59%
Saturated Fat 4.0g 600.05%
Trans Fat 0.23g %
Cholesterol 15.96mg 159.62%
Sodium 59.41mg 74.26%
Total Carbohydrate 25.33g 253.35%
Dietary Fiber 0.43 g 51.36%
Sugars 19.85 g %
Protein 0.89g 53.24%
Vitamin A 181.32IU% Vitamin C 0.04mg%
Calcium 7.98mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup