Chocolate Cake
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
This is a great cake to make for Valentine's Day in a heart shaped pan. Recipe source: Bon Appetit (June 1981)

Categories:  <-60-mins , chocolate , small-appliance , cakes , oven , equipment , mixer , stove-top , time-to-make , dessert ,
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Serving Size (181.45 g)
Servings 6
Amount per Serving
Calories 806.46 Calories from Fat 355.59
% Daily Value *
Total Fat 39.51g 364.7%
Saturated Fat 24.5g 734.97%
Trans Fat 1.45g %
Cholesterol 113.78mg 227.56%
Sodium 690.66mg 172.67%
Total Carbohydrate 106.36g 212.72%
Dietary Fiber 6.67 g 160.02%
Sugars 73.07 g %
Protein 16.21g 194.58%
Vitamin A 1158.91IU% Vitamin C 1.52mg%
Calcium 439.95mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate