Chocolate Cake in a Cup- Gluten Free Style
5 mins (prep 2, cooking 3)
9 ingredients
1 servings
After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , gluten-free , cakes , quick , number-of-servings , free-of... , time-to-make , dessert ,
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Serving Size (205.2 g)
Servings 1
Amount per Serving
Calories 912.74 Calories from Fat 477.27
% Daily Value *
Total Fat 53.03g 81.59%
Saturated Fat 10.32g 51.6%
Trans Fat 0.0g %
Cholesterol 30.62mg 10.21%
Sodium 270.6mg 11.28%
Total Carbohydrate 111.19g 37.06%
Dietary Fiber 14.76 g 59.04%
Sugars 85.47 g %
Protein 23.93g 47.86%
Vitamin A 77.65IU% Vitamin C 2.53mg%
Calcium 582.97mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, dash salt, mini chocolate chips