Chocolate Cake IV
30 mins (prep 30)
21 ingredients
makes 12 to 14 servings
This chocolate cake took the title as "Your Best Recipe" Category Winner. The IV in the title comes from the four types of chocolate used in this outstanding cake.

Categories:  desserts , southern-living , bake , christmas , french , cakes~frostings , entertaining , chocolate , winter , american , weddings , birthdays~anniversaries , valentine's-day ,
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Serving Size (66.7 g)
Servings 12
Amount per Serving
Calories 239.76 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 160.92%
Saturated Fat 5.31g 318.87%
Trans Fat 0.32g %
Cholesterol 22.32mg 89.27%
Sodium 381.72mg 190.86%
Total Carbohydrate 35.25g 141.01%
Dietary Fiber 0.78 g 37.58%
Sugars 0.73 g %
Protein 4.05g 97.24%
Vitamin A 263.36IU% Vitamin C 0.0mg%
Calcium 21.0mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pam original no-stick cooking spray, vegetable shortening, light brown sugar, large eggs, boiling water, coffee liqueur, ganache, cream filling, garnish