Chocolate Cake Mix Cheesecake
90 mins (prep 30, cooking 60)
16 ingredients
1 servings
This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It keeps up to one week, so it is great to make ahead for special occasions. It can also be frozen with a covering of foil.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1265.0 g)
Servings 1
Amount per Serving
Calories 4113.74 Calories from Fat 1718.91
% Daily Value *
Total Fat 190.99g 293.84%
Saturated Fat 86.5g 432.49%
Trans Fat 3.39g %
Cholesterol 329.19mg 109.73%
Sodium 7297.47mg 304.06%
Total Carbohydrate 568.93g 189.64%
Dietary Fiber 12.42 g 49.67%
Sugars 368.57 g %
Protein 74.93g 149.86%
Vitamin A 3466.84IU% Vitamin C 2.04mg%
Calcium 1918.72mg% Iron 23.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, milk chocolate chips, moist, pure vanilla extract