Chocolate Cake


MyRecipes.com
20 mins (prep 20)
10 ingredients
1 (13- x 9-inch) layer (8 cups batter)
Make-ahead tip: Freeze each baked layer up to 1 month. Unwrap and thaw at room temperature 2 hours.   This recipe goes with Chocolate Velvet Groom's Cake

Categories:  desserts , southern-living , bake , quick , freezable , spring , cakes~frostings , entertaining , make--ahead , chocolate , winter , kid--friendly , autumn , weddings , american , summer ,
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Ingredients

Nutrition

Serving Size (18.58 g)
Servings 113
Amount per Serving
Calories 73.97 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 513.61%
Saturated Fat 1.44g 815.65%
Trans Fat 0.21g %
Cholesterol 4.8mg 180.79%
Sodium 39.5mg 186.0%
Total Carbohydrate 11.45g 431.26%
Dietary Fiber 0.15 g 67.21%
Sugars 7.8 g %
Protein 0.59g 132.86%
Vitamin A 56.88IU% Vitamin C 0.0mg%
Calcium 8.27mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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