Chocolate Cake to Die For


Food.com
40 mins (prep 5, cooking 35)
8 ingredients
1 servings
This is a moist, sweet, chocolatey/fudgy cake that a former co-worker of mine used to bake for potlucks at work. She gave me the recipe to me when I left. I'm not sure where she got the recipe from. NOTE: Although the recipe calls for a 16oz jar of Mrs. Richardson's hot fudge, you can of course use a jar of your favorite fudge. I used a jar of Hershey's hot fudge once because it was on sale, but prefer the Mrs. Richardson's one more. Also, this recipe has the cake topped with whipped cream and crushed candy bars, but I've served the cake with just the hot fudge topping, and still got rave reviews (no one minded the holes on the top of the cake).

Categories:  <-60-mins , chocolate , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1432.44 g)
Servings 1
Amount per Serving
Calories 4627.72 Calories from Fat 1521.27
% Daily Value *
Total Fat 169.03g 260.05%
Saturated Fat 33.05g 165.23%
Trans Fat 3.05g %
Cholesterol 134.95mg 44.98%
Sodium 2037.73mg 84.91%
Total Carbohydrate 710.22g 236.74%
Dietary Fiber 15.0 g 60.02%
Sugars 270.91 g %
Protein 81.58g 163.16%
Vitamin A 1432.24IU% Vitamin C 10.32mg%
Calcium 1185.67mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bars
 

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