Chocolate Candy Cane Cake
80 mins (prep 30, cooking 50)
8 ingredients
18 servings
I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!

Categories:  holiday , chocolate , cakes , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (29.9 g)
Servings 18
Amount per Serving
Calories 75.97 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 220.58%
Saturated Fat 1.36g 122.02%
Trans Fat 0.17g %
Cholesterol 4.6mg 27.6%
Sodium 11.17mg 8.38%
Total Carbohydrate 0.93g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.46g 16.56%
Vitamin A 43.11IU% Vitamin C 0.12mg%
Calcium 18.73mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, instant chocolate pudding mix, baking, candy cane