Chocolate Caramel Cake
50 mins (prep 20, cooking 30)
11 ingredients
1 servings
This is so easy to make, looks elegant, and tastes delicious!

Categories:  <-60-mins , chocolate , easy , cakes , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (1040.27 g)
Servings 1
Amount per Serving
Calories 3291.34 Calories from Fat 1528.83
% Daily Value *
Total Fat 169.87g 261.34%
Saturated Fat 32.51g 162.56%
Trans Fat 0.0g %
Cholesterol 40.22mg 13.41%
Sodium 4431.31mg 184.64%
Total Carbohydrate 442.05g 147.35%
Dietary Fiber 12.42 g 49.67%
Sugars 262.51 g %
Protein 39.88g 79.77%
Vitamin A 331.38IU% Vitamin C 3.08mg%
Calcium 1121.52mg% Iron 23.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel ice cream topping, chocolate-covered english toffee bars, frozen whipped topping