Chocolate Caramel Fondue
10 mins (cooking 10)
7 ingredients
4-6 servings
Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Categories:  holiday , <-15-mins , beginner-cook , chocolate , european , easy , small-appliance , comfort-food , taste~mood , quick , equipment , brunch , time-to-make , dessert ,
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Serving Size (39.08 g)
Servings 4
Amount per Serving
Calories 144.38 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 50.44%
Saturated Fat 3.91g 78.18%
Trans Fat 0.0 %
Cholesterol 11.91mg 15.88%
Sodium 101.75mg 16.96%
Total Carbohydrate 20.41g 27.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 1.79g 14.34%
Vitamin A 79.18IU% Vitamin C 0.3mg%
Calcium 18.22mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
milk chocolate chips, marshmallow cream, caramel apple dip