Chocolate & caramel ombre cake

BBC GoodFood
115 mins (prep 60, cooking 55)
17 ingredients
cuts into 12 slices
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza

Categories:  freeze-before-filling-and-icing ,
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Serving Size (79.44 g)
Servings 12
Amount per Serving
Calories 21.38 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 16.5%
Saturated Fat 0.53g 31.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.84mg 44.42%
Total Carbohydrate 4.9g 19.6%
Dietary Fiber 2.09 g 100.47%
Sugars 1.0 g %
Protein 1.29g 30.97%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 54.65mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
very soft butter, very soft butter, caramel