Chocolate-Caramel-Pecan Tartlet Filling
50 mins (prep 50)
7 ingredients
24 servings
This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined tartlet molds and let set at room temperature.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , nuts , low-sodium , low-in... , time-to-make , low-protein , tarts , chocolate , sweet , number-of-servings , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (11.33 g)
Servings 24
Amount per Serving
Calories 45.49 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 57.71%
Saturated Fat 1.03g 123.04%
Trans Fat 0.04g %
Cholesterol 1.32mg 10.6%
Sodium 60.35mg 60.35%
Total Carbohydrate 8.6g 68.81%
Dietary Fiber 0.28 g 27.22%
Sugars 7.53 g %
Protein 0.22g 10.46%
Vitamin A 16.18IU% Vitamin C 0.0mg%
Calcium 7.27mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, dark rum, coarsely chopped pecans