Chocolate Caramel Pie (No Bake)
210 mins (prep 30, cooking 180)
8 ingredients
16 servings
I first made this when I was 12 for my mother's birthday and has been one of my signature dishes ever since. This recipe is wonderful for special occasions when you really want to wow your audience. It is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). Please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. Plan ahead, it will be worth it!

Categories:  holiday , chocolate , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (54.66 g)
Servings 16
Amount per Serving
Calories 213.1 Calories from Fat 137.61
% Daily Value *
Total Fat 15.29g 376.35%
Saturated Fat 9.61g 768.63%
Trans Fat 0.27g %
Cholesterol 49.96mg 266.43%
Sodium 91.59mg 61.06%
Total Carbohydrate 17.68g 94.28%
Dietary Fiber 0.0 g 0.0%
Sugars 17.67 g %
Protein 2.39g 76.37%
Vitamin A 527.74IU% Vitamin C 0.75mg%
Calcium 83.7mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, semi-sweet chocolate chips, semi-sweet chocolate chips, evaporated milk