Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing
30 mins (prep 10, cooking 20)
15 ingredients
12 servings
From the Hershey website. They smell divine and taste even better! I baked them for a Halloween party! You can add 1/2 cup chopped walnuts with the grated carrots if you so desire!

Categories:  <-30-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (28.72 g)
Servings 12
Amount per Serving
Calories 131.69 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 128.72%
Saturated Fat 0.84g 50.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.44mg 48.72%
Total Carbohydrate 16.62g 66.49%
Dietary Fiber 1.74 g 83.64%
Sugars 5.39 g %
Protein 2.0g 47.93%
Vitamin A 2.25IU% Vitamin C 0.03mg%
Calcium 30.22mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, semi-sweet chocolate chips, low-fat milk, finely grated carrots, light cream cheese, semi-sweet chocolate chips, low-fat milk