Chocolate Cheesecake
105 mins (prep 10, cooking 95)
9 ingredients
3 servings
This recipe makes 3 cheesecakes- enough for one for the home and two to give away, plenty for a holiday get together, or a great donation to the neighborhood bake sale. It's also great topped with canned cherry pie filling (my family's favorite) or blueberry or strawberry pie filling. (This trick also hides any cracks if the top of the cheesecake doesn't come out perfect- don't worry, I won't tell) Premade store bought cookie crusts take all of the difficulty out of the prep and sour cream adds an extra touch of creaminess and makes mixing the batter super easy!

Categories:  cheesecake , beginner-cook , easy , number-of-servings , <-4-hours , to-go... , potluck , time-to-make , for-large-groups , dessert ,
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Serving Size (624.02 g)
Servings 3
Amount per Serving
Calories 1156.66 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 91.14%
Saturated Fat 12.36g 185.38%
Trans Fat 0.0g %
Cholesterol 91.49mg 91.49%
Sodium 2255.79mg 281.97%
Total Carbohydrate 192.69g 192.69%
Dietary Fiber 0.0 g 0.0%
Sugars 174.96 g %
Protein 52.97g 317.82%
Vitamin A 677.64IU% Vitamin C 1.42mg%
Calcium 1285.95mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, chocolate cookie pie crust