Chocolate Cheesecake Tart Gluten-Free
1470 mins (prep 1440, cooking 30)
12 ingredients
8 servings
A gluten free cheesecake tart with chocolate. To get gluten-free snickerdoodles, go to Trader Joes for them or I guess make your own somehow. I actually made 1 1/4 cup of cookie-pecan mix (so a bit over 1/2 c each) but ended up with extra crust, but that is better than not enough!When I put the shaved chocolate bar in between the layers, I used Ritter Sport hazelnut milk chocolate.

Categories:  gluten-free , >-1-day , free-of... , time-to-make , dessert ,
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Serving Size (137.04 g)
Servings 8
Amount per Serving
Calories 380.65 Calories from Fat 244.8
% Daily Value *
Total Fat 27.2g 334.82%
Saturated Fat 10.58g 423.01%
Trans Fat 0.32g %
Cholesterol 45.59mg 121.57%
Sodium 377.3mg 125.77%
Total Carbohydrate 28.36g 75.64%
Dietary Fiber 1.64 g 52.6%
Sugars 19.03 g %
Protein 8.57g 137.1%
Vitamin A 464.58IU% Vitamin C 0.76mg%
Calcium 203.33mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
milk chocolate candy bar, semisweet chocolate